Turkey-Cranberry Sauce Salad – Haylie Pomroy
Are you wondering what to do with all those delicious leftovers from Thanksgiving? Put a twist on traditional chicken salad with a turkey, a little mayonnaise a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Ingredients
- 3 cups leftover cooked turkey, shredded
- 2 stalks celery, chopped
- 2 green onions, chopped (white and light green parts only)
- 1/2 cup chopped walnuts
- 1/2 cup safflower mayonnaise
- 1/3 cup leftover cranberry sauce
- 1/8 teaspoon paprika
- Sea salt and pepper, to taste
- Splash lemon juice
- 7 cups salad greens
- 4 cups thawed frozen cherries
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