Chocolate Layered Brioche « Galit Food Innovation

Ingredients

• 1 kg plain flour
• 30 g dry yeast
• 200 g unsalted butter
• 180 ml full cream milk
• 200 g sour cream
• 4 eggs
• 150 g sugar
• 1 tsp salt
• 140 g dark chocolate 70% cocoa solids
• 40 g dutch cocoa chocolate
• 1 tsp ground cinnamon
• 70 g tahini paste
• 1 egg
• 200 g sugar
• 150 ml water