Chocolate Layered Brioche « Galit Food Innovation

Name: Chocolate Layered Brioche « Galit Food Innovation
Ingredients: 1 kg plain flour; 30 g dry yeast; 200 g unsalted butter; 180 ml full cream milk; 200 g sour cream; 4 eggs; 150 g sugar; 1 tsp salt; 140 g dark chocolate 70% cocoa solids; 40 g dutch cocoa chocolate; 1 tsp ground cinnamon; 70 g tahini paste; 1 egg; 200 g sugar; 150 ml water

www.galit.com.au

Relive childhood memories with this magical chocolate and cinnamon cake, featuring layers of brioche for a unique, irresistibly moist treat perfect for afternoon tea.

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Ingredients

1 kg plain flour
30 g dry yeast
200 g unsalted butter
180 ml full cream milk
200 g sour cream
4 eggs
150 g sugar
1 tsp salt
140 g dark chocolate 70% cocoa solids
40 g dutch cocoa chocolate
1 tsp ground cinnamon
70 g tahini paste
1 egg
200 g sugar
150 ml water

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