Oysters with Beer Mignonette
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Cup
- Mixing bowl
- Pepper mill
- Spoon
- Ramekin
Ingredients
- 1 dozen Pacific oysters, shucked
- ½ cup of Kona Big Wave Golden Ale
- 1 tsp of pink peppercorns
- ½ shallot, minced
- Sherry vinegar
- Sea salt
- Freshly ground black pepper
More Like This
Fried Oysters
pacificseafood.com
Pacific Oyster Stew
pacificseafood.com
Oysters Rockefeller
pacificseafood.com
Mignonette Sauces
pacificseafood.com
Oyster Stuffing
pacificseafood.com
Grilled Oysters w/ Roasted Garlic Red Pepper Butter
pacificseafood.com
Hawaiian Style Oyster Po' Boy
pacificseafood.com
Oyster & Egg Skillet
pacificseafood.com