Oyster Stuffing

Name: Oyster Stuffing
Total time: 90 min
Ingredients: 1 lb (16 oz) oyster meat; 2 cups chicken broth; 1 Tbsp thinly sliced sage leaves; 1 lb ground pork sausage; Â½ cup butter; 1 Â½ cups minced shallots, approximately 5; 1 Â½ cups finely chopped celery; Â¼ cup finely chopped flat-leaf parsley; 2 Tbsp minced fresh tarragon; 1 tsp minced fresh thyme; Kosher salt, freshly ground pepper; 4 large eggs, whisked; 12 cups stale french bread cut into Â½-inch cubes (can also toast in a 300Â°F oven until dry)

www.pacificseafood.com

Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb (16 oz) oyster meat
2 cups chicken broth
1 Tbsp thinly sliced sage leaves
1 lb ground pork sausage
Â½ cup butter
1 Â½ cups minced shallots, approximately 5
1 Â½ cups finely chopped celery
Â¼ cup finely chopped flat-leaf parsley
2 Tbsp minced fresh tarragon
1 tsp minced fresh thyme
Kosher salt, freshly ground pepper
4 large eggs, whisked
12 cups stale french bread cut into Â½-inch cubes (can also toast in a 300Â°F oven until dry)