Mushroom Swiss Burgers

Mushroom Swiss Burgers

olympiafood.coop

Mushroom Swiss Burgers: A twist on classic burgers by first cooking and mincing mushrooms, then mixing with grass-fed beef. Serves 4 in under 30 minutes. Perfect with potato salad or fries!

View full recipe on olympiafood.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at olympiafood.coop.

Share this recipe:

Ingredients

  • 8 ounces button mushrooms
  • ½ teaspoon olive oil
  • 1 pound grass-fed ground beef
  • 1 large egg
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 slices Swiss cheese
  • 4 hamburger buns

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This