Chef John's Strawberry Crêpe Cake - PantryLink Recipes
Using this simple "crêpe cake" technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say
Ingredients
- 3.25 cups whole milk
- 2.5 cups all-purpose flour
- 5 large eggs
- 2.5 tablespoons vegetable oil
- 2 tablespoons white sugar
- 0.5 teaspoons vanilla extract
- 0.5 teaspoons kosher salt
- 4 tablespoons butter , or as needed for cooking
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