Simple Strawberry Crêpes - Vegan Recipe

Ingredients

• 110 g (3/4 cups) flour, sifted
• 1-1 1/4 cups almond milk (or plant milk of choice)
• 2 tablespoons coconut sugar
• 1 teaspoon vanilla extract
• 1/3 teaspoon baking powder
• 250 ml (1 cup) coconut cream, refrigerated to thicken
• 2 cups strawberries, cut in half
• Mint, for garnish (optional)