Barbacoa Hidalgo

Barbacoa Hidalgo

latortilleria.com.au

Authentic Mexican lamb barbacoa from Hidalgo—slow-cooked in banana leaves with smoky chillies, tender meat & bold traditional flavour.

View full recipe on latortilleria.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.

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Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Kitchen towel
  • Fork

Ingredients

  • 2 kg free-range lamb shoulder w/bones
  • 100 ml white vinegar
  • 150 g rice
  • 250 g chickpeas
  • 4 morita chillies
  • 2 carrots
  • 4 garlic cloves
  • 1 onion
  • Banana leaves
  • Rock Salt
  • 1/2 bunch coriander
  • 2 limes
  • Salsa verde with arbol chilli

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