Barbacoa Lamb Tacos - American Lamb Board

Ingredients

• 1 Whole boneless American Lamb Leg, (cubed)
• 3-4 cups beef broth
• 1/2 cup white vinegar
• 2 tablespoons Mexican oregano
• 3-4 cinnamon sticks
• 2 bay leaves
• 2 limes, juiced
• Canola Oil
• 3 Guajillo chiles
• 2 Ancho chiles
• 6-8 garlic cloves
• 2 teaspoons oregano
• 2 teaspoons cumin
• 1 1/2 teaspoons black pepper
• 3 Limes, juiced
• Salt, to taste
• 4 tomatillos, husks removed
• 4 garlic Cloves
• 1 Habanero, (add another after you taste)
• 2 1/2 tablespoons cilantro
• 2 tablespoons red onion
• Tortillas
• Cilantro, (chopped)
• Pickled red onions
• Lime wedges