Bake and Shark - Trinidad's Iconic Culinary Treasure Recipe | Classic Bakes

Ingredients

• 1 3/4 cups Flour
• 1 teaspoon Yeast
• 3/4 teaspoon Salt
• 1 teaspoon Baking Powder
• 2/3 cups Water
• 1 pound Shark (substitutes are Cat Fish or King Fish)
• 1 Chive (chopped)
• 3 cloves minced Garlic
• 4 leaves culantro (chadon beni)
• 1 small Chopped Onion
• 1 Pimento Pepper (chopped)
• 1 1/2 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 Lime or Lemon
• 1 Egg
• ½ cup Flour
• 2 broad leaves Thyme (chopped)
• Oil (or frying pan)