How to make Trinidad Doubles | Classic Bakes

Ingredients

• 675 grams All-Purpose Flour
• 1 1/2 teaspoon Brown Sugar
• 1 teaspoon Salt
• 1/2 teaspoon Turmeric Powder
• 1 1/2 teaspoon Active Dry Yeast
• 250-300 ml Warm Water
• 4 cups Coconut Oil
• 1 teaspoon Baking Soda
• 2 cups Dried Chickpeas, covered with water and soaked overnight with 1 teaspoon of baking soda added
• 2 liters Water
• 7 Large Cloves of Garlic, minced
• 6 Large Leaves of Chadon Beni/Culantro
• 1 1/2 Teaspoon Hot Garam Masala or Cumin
• 1 - 2 Teaspoons Salt to taste