Slow Cooker Chicken Stroganoff Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL vegetable oil
• 2 lb 908 g boneless, skinless chicken thighs cut into bite size pieces
• 6 oz 170 g button mushrooms, quartered (whole if very small)
• 1 medium leek, cleaned and chopped (white and light green parts only)
• 1/4 cup 60 mL white wine
• 1/2 cup 125 mL all-purpose flour
• 1 carton CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1/4 cup 60 mL fresh tarragon leaves, chopped
• 1/4 cup 60 mL sour cream