Egg Stew / Kerala Mutta Ishtu. -

Ingredients

• Hard Boiled Eggs, cut it into halves – 6
• Coconut Milk – 1 ½ cups
• Big Onion / Savala – 2 big, finely sliced
• Tomato – 4 small,
• Green chilli ( slit lengthwise) – 3
• Homemade Ginger Garlic Paste – 1 tbsp.
• Cinnamaon/ Patta – 1 inch
• Cardamom / Elakka– 1
• Cloves/ Grambu – 3
• Bay Leaf / Vayana Ila – 1
• Fennel Seeds / Perum Jeerakam– 1 tsp.
• Turmeric Powder – ¼ tsp.
• Coriander Powder – 1 tbsp.
• Coconut Oil – 2 tbsp.
• Mustard Seeds – 1 tsp. Curry Leaves – 1 sprig
• Salt – to taste
• Water – 1 ½ cups.