Grilled BBQ Chip Pork Chops with 1-2-3 BBQ Sauce
Preparation 1. Brine the chops. Add the salt to the tea and heat the tea up in the microwave or on the stove just enough to dissolve the salt. Allow the brine t
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Cooking tools:
- Grill
- Grill pan
- Food processor
- Zip-top bag
- Pot
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Spatula
- Paper towel
- Plate
Ingredients
- 1/4 cup kosher salt
- 2 cups sweet tea
- 6 (1-inch thick) bone-in pork chops
- 1 cup dark brown sugar
- 2 cups ketchup
- 3 shallots, finely chopped
- Kosher salt
- black pepper
- 2 cups finely crushed BBQ flavored kettle chips (like, pulverize them)
- 2 cups finely crushed Salt & Vinegar flavored kettle chips (get angry!)
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