Grilled Peach BBQ Pork Chops
Brine your pork chops in a saltwater solution for 20-30 minutes to enhance flavor before cooking. Perfect for adding extra tenderness and taste!
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Ingredients
- 1/4 cup Kosher salt
- 4 bone-in pork chops
- 1 teaspoon freshly cracked pepper
- 1 teaspoon garlic powder
- 2 peaches (halved and pitted)
- 1/2 cup Peach BBQ sauce
- 2 cups peeled and chopped fresh peaches (about 2 large)
- 1/4 cup ketchup
- 2/3 cup water or beer (prefer a light ale for this recipe)
- 1/4 cup honey
- 3 garlic cloves (minced)
- 2 Tablespoons apple cider vinegar
- 2 Tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
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