Wicked vegan pot pie | Tesco Real Food

Name: Wicked vegan pot pie | Tesco Real Food
Ingredients: 500g frozen casserole vegetables; 1 leek, diced; 6 garlic cloves, crushed; 250g pack chestnut mushrooms, quartered; 150g pack Tesco Finest oyster mushroom cluster, separated; 1 large potato, scrubbed and cut into 2cm pieces; 200g pack Brussels sprouts, halved; 2 tbsp olive oil, plus 2 tsp; 30g pack roasting herbs, rosemary and thyme leaves finely chopped, sage leaves picked; 500g pack puff pastry; plain flour, for dusting; 1 parsnip, scrubbed and cut into 1cm pieces; 30g cashew nuts; ½ vegetable stock pot; 350ml unsweetened soya drink, plus 1 tbsp for brushing; 2 tbsp wholegrain mustard

realfood.tesco.com

This plant-based, freeze-ahead pie is sure to wow your guests this festive season. Leftover pie keeps well too – perfect for a lazy Boxing Day dinner. Find more Vegan recipes at Tesco Real Food.

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Ingredients

500g frozen casserole vegetables
1 leek, diced
6 garlic cloves, crushed
250g pack chestnut mushrooms, quartered
150g pack Tesco Finest oyster mushroom cluster, separated
1 large potato, scrubbed and cut into 2cm pieces
200g pack Brussels sprouts, halved
2 tbsp olive oil, plus 2 tsp
30g pack roasting herbs, rosemary and thyme leaves finely chopped, sage leaves picked
500g pack puff pastry
plain flour, for dusting
1 parsnip, scrubbed and cut into 1cm pieces
30g cashew nuts
½ vegetable stock pot
350ml unsweetened soya drink, plus 1 tbsp for brushing
2 tbsp wholegrain mustard