Vegan Pot Pie | Veganuary

Ingredients

• 1 block Extra Firm Silken Tofu
• 2 tbsp Nutritional Yeast
• 1/4 cup soy milk, unsweetened
• 1/2 onion, diced
• 1/2 bulb garlic, minced
• 3 cups baby bella mushrooms, finely chopped
• 1/2 tsp thyme
• 1/4 tsp nutmeg
• 1 tsp salt
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3 cups broccoli, finely chopped (fresh)
• 1 red bell pepper, diced
• 1 can water chestnuts, diced
• 1 can crescent rolls (8)
• 1 package vegan chicken (I used Sweet Earth Mindful Chick'n Strips and chopped them up)
• 1 cup vegan shredded cheddar