Blueberry Banana Bread with Oat Crumble | Bob's Red Mill Natural Foods

Blueberry Banana Bread with Oat Crumble | Bob's Red Mill Natural Foods

www.bobsredmill.com

Lightly sweet and moist blueberry banana bread with oat crumble. Filled with whole wheat flour, maple syrup and plenty of blueberries! Recipe and photo…

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Cooking tools:

  • Loaf pan
  • Cake tester
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Aluminum foil

Ingredients

  • 1/4 cup Organic Unbleached White All-Purpose Flour
  • 1/4 cup Organic Old Fashioned Rolled Oats
  • 1/4 cup Walnuts raw, finely chopped
  • Ground Cinnamon
  • Sea Salt
  • 1 1/2 Tbsp Grapeseed Oil
  • 1 Tbsp Pure Maple Syrup
  • 1 1/4 cups Organic Unbleached White All-Purpose Flour
  • 3/4 cup Organic Ivory Wheat Flour
  • 1 1/2 tsp Ground Cinnamon
  • 3/4 tsp Baking Soda
  • 1/2 tsp Fine Sea Salt
  • 1 cup mashed Banana from about 3 very ripe bananas
  • 2 large Eggs
  • 2 tsp Vanilla Extract
  • 1/4 cup Grapeseed Oil
  • 1/4 cup Vanilla Almond Milk unsweetened
  • 1/2 cup Pure Maple Syrup + 2 Tbsp
  • 1 1/4 cups fresh Blueberries tossed with 1 tsp flour

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