Blueberry Banana Bread with Oat Crumble | Bob's Red Mill Natural Foods
Lightly sweet and moist blueberry banana bread with oat crumble. Filled with whole wheat flour, maple syrup and plenty of blueberries! Recipe and photo…
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Cooking tools:
- Loaf pan
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
Ingredients
- 1/4 cup Organic Unbleached White All-Purpose Flour
- 1/4 cup Organic Old Fashioned Rolled Oats
- 1/4 cup Walnuts raw, finely chopped
- Ground Cinnamon
- Sea Salt
- 1 1/2 Tbsp Grapeseed Oil
- 1 Tbsp Pure Maple Syrup
- 1 1/4 cups Organic Unbleached White All-Purpose Flour
- 3/4 cup Organic Ivory Wheat Flour
- 1 1/2 tsp Ground Cinnamon
- 3/4 tsp Baking Soda
- 1/2 tsp Fine Sea Salt
- 1 cup mashed Banana from about 3 very ripe bananas
- 2 large Eggs
- 2 tsp Vanilla Extract
- 1/4 cup Grapeseed Oil
- 1/4 cup Vanilla Almond Milk unsweetened
- 1/2 cup Pure Maple Syrup + 2 Tbsp
- 1 1/4 cups fresh Blueberries tossed with 1 tsp flour
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