Rhubarb Blueberry Crumble

Ingredients

• 1 cup whole oats ((not instant))
• 1/4 cup honey or maple syrup
• 3 tbsp ground flax seeds
• 3 tbsp brown rice or whole spelt flour
• 4 tbsp each, chopped walnuts and pecans
• 1 tsp cinnamon
• 1/4 cup butter, softened
• 2 ½ cups rhubarb, sliced into ½ inch pieces
• 2 ½ cups blueberries
• 1/3 cup honey or maple syrup
• 1 ½ tbsp arrowroot flour, tapioca, or other thickener
• 1/2 tsp cinnamon