Double Layered Orange Japanese Dessert
For expert chefs and aficionados - a Double Layered Orange Japanese Dessert. Enjoy the japanese dessert from a master chef. Mix the milk with the egg. Put
Keywords
- japanese dessert
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- double japanese dessert
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- how to make japanese dessert
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Cooking tools:
- Mixing bowl
- Pot
- Spoon
- Stove
- Glass
- Serving bowl
- Cup
- Refrigerator
Ingredients
- orange juice - 2 cups (500 ml), 100%
- confectionery cream - 4/5 cup (200 ml)
- sugar - 1/5 cup (60 g)
- milk - 4/5 cup (200 ml)
- eggs - 1
- gelatin - 1 1/3 tbsp (20 g)
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