Layered Orange Sponge Cake

Name: Layered Orange Sponge Cake
Ingredients: 8 large eggs, separated -; 1 cup plus 2 tablespoons all-purpose flour -; 2/3 cup plus 2/3 cup sugar, divided -; 1/2 cup orange juice -; 3 tablespoons grated orange zest -; 1/2 teaspoon salt -; 1/4 teaspoon cream of tartar -; Frosting: -; 1-1/2 cups sugar -; 6 tablespoons all-purpose flour -; 2/3 cup orange juice -; 2 large eggs -; 2 cups heavy whipping cream -; 1 cup chopped pecans -

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Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 325°. Sift flour twice. In another large bowl, beat egg yolks until slightly thickened....

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