Rosemary Olive Bread | Recipe Cart | Recipe Cart
This rosemary olive bread is baked with coconut flour in the shape of a circular loaf. Although the shape is not mandatory, it looks pretty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1/2 cup Coconut flour
- 4 medium Eggs
- 4 tablespoons Olive oil
- 2 tablespoons Pysllium husk powder
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 1 1/2 tablespoons Rosemary (dried or fresh)
- 75 grams Black or green olives (chopped)
- 1/2 cups Boiling water
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