Peanut Butter Brownies with Salted Pretzels Recipe | Valerie Bertinelli
This Peanut Butter Brownies with Salted Pretzels recipe is the perfect homemade sweet treat for any occasion. Easy to follow and guaranteed to impress.
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Cooking tools:
- Baking pan
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
Ingredients
- 1 stick (8 tablespoons) unsalted butter, plus more for the pan
- 2 ounces semisweet chocolate, chopped
- 2 large eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 3/4 cup all-purpose flour, plus more for the pan
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup smooth peanut butter
- 2/3 cup confectioners' sugar
- 5 tablespoons unsalted butter, melted
- 1/2 cup chopped salted pretzels
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