Roast Ham & Cranberry Salad - WellBeing Magazine
Cranberries are packed with antioxidants, including vitamins C and E, as well as flavonoids and other phytonutrients.
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Ingredients
- 2 tsp apple-cider vinegar
- 2 tbsp extra-virgin olive oil
- 2 tbsp leftover cranberry sauce
- Handful dried cranberries (optional)
- 2 handfuls mixed green leaves
- 1 small red onion, finely sliced
- Handful sliced leftover roast ham
- Lebanese cucumber, thinly sliced lengthways
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