Crispy Chicken Pizza with Vodka Cream Sauce Recipe :: The Meatwave

Ingredients

• For the Dough
• 20 ounces bread flour, preferably Italian-style "OO" (about 4 cups)
• .4 ounces kosher salt (about 4 teaspoons)
• .3 ounces instant yeast (about 2 teaspoons)
• 13 ounces water
• For the Sauce
• 2 tablespoon butter
• 1/3 cup finely minced shallots (about 1 medium)
• 1 tablespoon finely minced garlic (about 3 medium cloves)
• 1 tablespoon tomato paste
• 1/4 teaspoon crushed red pepper
• 1 28-oz can crushed tomatoes
• 1/3 cup vodka
• 1/2 cup heavy cream
• Kosher salt, to taste
• For the Chicken
• 1 large skinless, boneless chicken breast
• 1/2 cup all purpose flour
• 1 large egg, lightly beaten
• 1 cup fresh breadcrumbs
• 2 cups canola or peanut oil
• Kosher salt
• For the Pizza
• 12 ounces fresh mozzarella, grated
• 1/2 cup grated parmesan
• Fresh basil