Cookwith - Citrus-Marinated Grilled Shrimp Bowls with Avocado & Sweet Corn Salsa

Ingredients

• 1 1/2 lbs large raw shrimp, peeled and deveined
• 3 tbsp olive oil, divided
• Zest and juice of 2 limes
• Zest and juice of 1 orange
• 2 garlic cloves, finely grated
• 1 tsp smoked paprika
• 1 tsp kosher salt, plus more to taste
• 1/2 tsp chili flakes (optional)
• 2 large ripe avocados
• 2 ears corn, shucked
• 1 pint cherry tomatoes, halved
• 1/4 small red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 cup cooked white rice (use brown rice or quinoa for more fiber)
• Lime wedges for serving