Mustard, Lemon and Thyme Lamb Chops | Australian Lamb - Recipes, Cooking Tips and More
Delicious Mustard, Lemon and Thyme Lamb Chops | Marinated & Pan-Seared, Perfect for a Quick Weeknight Dinner. Serves 4 in 20 mins.
Ingredients
- 4 lamb forequarter chops, fat trimmed
- 2 tbsp olive oil
- 2 tbsp lemon thyme leaves +extra, to serve
- 2 garlic cloves, finely chopped
- 1 eschallot, finely chopped
- 2/3 cup (160ml) white wine or beef stock
- 2 tbsp wholegrain mustard
- Sweet potato mash, steamed zucchini, green beans and spinach, to serve
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