Chilli con carne with wholegrain tortillas recipe

Ingredients

• 1 tablespoon vegetable or olive oil
• 1 brown onion, finely chopped
• 1 tablespoon mexican chilli seasoning
• 500 gram beef mince
• 1 690 gram bottle passata
• 1 large beef stock cube
• 1 400 gram can red kidney beans, rinsed
• 1 cup frozen peas, corn and carrot mix
• 4 wholegrain tortillas, heated
• mixed salad, to serve