Mini Bundt Meatloaves – Cooking Aboard with Jill

Ingredients

• 1 ½ pounds of ground meat (beef, turkey, pork, veal or a combination)
• 1 egg
• 1 onion, chopped
• ½ red bell pepper, finely chopped (optional)
• 2 cloves garlic, minced
• 1 cup milk
• 1 cup of breadcrumbs (I used Panko)
• Salt and pepper, to taste
• 2 tbsp brown sugar
• 2 tbsp yellow mustard
• ⅓ cup ketchup
• 1 tsp thyme, chopped
• 1 tsp Worcestershire sauce
• ½ cup ketchup
• ¼ cup packed brown sugar