Slow-Baked Indian Spiced Brisket Recipe | Food Network UK

Ingredients

• 1 kilogram brisket
• 2 tablespoons vegetable oil
• 1 large onion
• 5 garlic cloves, pureed
• Thumb size piece of ginger, peeled and grated
• 1 tablespoon garam masala
• 2 teaspoons turmeric
• 3 teaspoons cumin
• 3 teaspoons ground coriander
• 1 tin chopped tomatoes
• 500ml beef stock
• Bunch of coriander
• 2 red chillies, finely chopped
• ½ head of savoy cabbage, core removed and thinly sliced
• ½ red onion, thinly sliced
• 1 carrot, peeled and grated
• 50g raisins
• 50g toasted onions
• 150ml yoghurt
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• Bunch of chopped mint
• Salt
• pepper