Yakisoba (Classic Japanese Stir-Fried Noodles)
A meat-free twist on the Japanese classic that's irresistibly tasty and oh-so-satisfying. Try it, love it, and savor the goodness in every bite!
Ingredients
- 1 package of egg noodle ( I'm using Yi Jian about 200gr)
- 1/2 pcs onion
- 1 pcs green bell pepper
- 1/2 cup Wood ear mushroom
- 1/2 cup carrot
- 1/2 cup cabbage
- 2 pcs red chilli
- 1/4 cup greenpeas
- 1/2 cup bokchoy
- 2 tbps oil
- 1 tbsp sugar
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp chilli sauce ( I'm not into ketchup instead i change it to chilli sauce)
- 4 tbsp worchestershire sauce
- 1 tbsp mushrom bouillon
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