Japanese hotpot from the Big Green Egg
Would you like a surprising dish from the Big Green Egg? Check out this Japanese hotpot made with soy milk, Japanese seasonings, vegetables and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 400 g mussels
- 3 little gem lettuces
- 240 g turnips
- 1 leek
- 200 g skinless salmon fillet
- 4 scallops
- 120 g enoki mushrooms
- 80 g shiitake mushrooms
- 120 g oyster mushrooms
- 600 ml soy milk without sugar
- 6 g dashi powder
- 2 tbsp soy sauce
- 2 tbsp mirin (Japanese rice wine)
- 1 pinch of salt
- 1 sheet of kombu (dried seaweed) of 8 x 8 cm.
- 8 peeled king prawns with head
- 8 cherry tomatoes
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