Easy Sesame Noodle Recipe: A Blissful Bowl of Flavor

Ingredients

• 8 oz (225 g) dried spaghetti or egg noodles
• 1/4 cup (60 ml) sesame oil
• 1/4 cup (60 ml) soy sauce (or tamari for gluten-free)
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 g) brown sugar
• 1 tablespoon (15 g) fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon (15 g) sriracha (optional for heat)
• 1/4 cup (35 g) toasted sesame seeds
• 1/4 cup (45 g) green onions, chopped
• 1 cup (150 g) shredded carrots
• 1 cup (150 g) snow peas or bell peppers, thinly sliced (optional)