California Butter Cups

Name: California Butter Cups
Ingredients: 4 cups packed fresh chives, cilantro, dill, mint, or parsley leaves and tender sprigs, or a combination, plus sprigs for garnish; 2 shallots, coarsely chopped; 2 teaspoons kosher salt; 2 pounds Real California European-style unsalted butter, room temperature; 24 radishes, ideally with greens, halved; 24 to 36 long thin breadsticks, such as Grissini, broken in half; Flaked salt, such as Maldon, for sprinkling

www.realcaliforniamilk.com

Herb butter cups with radishes and breadsticks. Elegant, savory party spread.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

4 cups packed fresh chives, cilantro, dill, mint, or parsley leaves and tender sprigs, or a combination, plus sprigs for garnish
2 shallots, coarsely chopped
2 teaspoons kosher salt
2 pounds Real California European-style unsalted butter, room temperature
24 radishes, ideally with greens, halved
24 to 36 long thin breadsticks, such as Grissini, broken in half
Flaked salt, such as Maldon, for sprinkling