Bradford French Toast with Raspberry Cream Sauce Recipe
Bradford French Toast with Raspberry Cream Sauce
Ingredients
- 1 cup evaporated milk
- 2 large eggs
- 3 tablespoons water
- 2 tablespoons sugar
- 1 tablespoon vanilla
- 1 teaspoon cinnamon
- 8 thick (1 inch) slices of French bread
- 2 cups crushed Corn Flakes
- Confectionery sugar
- Raspberry Cream Sauce (recipe follows)
- 1/2 pint fresh raspberries
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