Jambari Mahamar

Name: Jambari Mahamar
Ingredients: 1kg jumbo prawns, peeled and deveined; 400g plain flour; 3 tbsp table salt, plus more as needed; 100ml vinegar (any type); 1 tsp ground black pepper, plus more as needed 1 tbsp ground coriander; 1 tbsp ground cumin; 2 tsp chilli powder or flakes; 6 garlic cloves, pressed 1 large lemon or 2 limes, juiced, plus wedges for serving; 4 large eggs, beaten; 300g plain breadcrumbs; 1L neutral vegetable oil; Sesame seed dip, for serving

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جمبري محمر Battered Prawns recipe from The Sudanese Kitchen.

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Ingredients

‍ 1kg jumbo prawns, peeled and deveined
‍ 400g plain flour ‍
3 tbsp table salt, plus more as needed
‍ 100ml vinegar (any type) ‍
1 tsp ground black pepper, plus more as needed 1 tbsp ground coriander ‍
1 tbsp ground cumin ‍
2 tsp chilli powder or flakes ‍
6 garlic cloves, pressed 1 large lemon or 2 limes, juiced, plus wedges for serving ‍
4 large eggs, beaten ‍
300g plain breadcrumbs
‍ 1L neutral vegetable oil
Sesame seed dip, for serving