Malabar prawns recipe | Good Food

Malabar prawns recipe | Good Food

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Make one of Kerala’s staple dishes – malabar prawns, a speciality of the South Indian coast. They're quick and easy to prepare and full of distinct flavours

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Ingredients

  • 400g raw king prawns
  • 2 tsp turmeric
  • 3-4 tsp Kashmiri chilli powder
  • 4 tsp lemon juice plus a squeeze
  • 40g ginger half peeled and grated, half finely sliced into matchsticks
  • 1 tbsp vegetable oil
  • 4 curry leaves
  • 2-4 green chillies halved and deseeded
  • 1 onion finely sliced
  • 1 tsp cracked black pepper
  • 40g fresh coconut grated
  • ½ small bunch coriander leaves only

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