Plum Dumplings, Hungarian (Szilvas Gomboc)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 6 medium potatoes with the skin intact
- Salt
- 18 small Hungarian or Italian purple plums
- 3 cups flour, sifted
- 3 eggs
- 8 tbsp. butter or margarine, room temperature
- 18 small sugar cubes or sugar substitute
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