Autumn Zucchini Spiral Salad Bowl - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 1 cup Pero Family Farms Organic Zucchini Veggie Spirals
• 1 cup Kale
• 1/2 cup Roasted or Sautéed Cauliflower Florets
• 2 tbls Pomegranate Seeds
• 2 tbls Maple Syrup Candied Pecans (see recipe below)
• Sliced Persimmon (optional)
• A pinch of salt
• 3 tbls Pumpkin Puree
• 1 tsp Dijon Mustard
• 1 tbls Maple Syrup
• 3 tbls Apple Cider Vinegar
• ¼ Extra Virgin Olive Oil
• ½ tsp Fresh Thyme Leaves
• 1 tsp Water
• ½ tsp Sea Salt
• ¼ tsp Black Pepper
• ½ Garlic Clove (optional)
• ¼ cup Pecans – roughly chopped
• 2 tbls Maple Syrup
• A few dashes of Ground Cinnamon
• A pinch or 2 of Brown Sugar