Grilled Shrimp with Tomato Salsa
Grilled Shrimp with Tomato Salsa: Enjoy delicious, healthy flavors in just 25 minutes. Perfect for pescatarians, this recipe packs protein and freshness. Perfectly grilled and served with zesty salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 12 large shrimps (peeled and deveined (about 500g))
- 2 tablespoons olive oil (30ml)
- Salt (to taste)
- Pepper (to taste)
- 4 medium tomatoes (finely chopped (about 400g))
- 1/2 red onion (minced (about 50g))
- 2 cloves garlic (minced)
- 1 jalapeno pepper (seeds removed and minced)
- 2 tablespoons chopped fresh cilantro (30ml)
- Juice of 1 lime
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