Zucchini Pesto “Pasta” Recipe | Co+op

Zucchini Pesto “Pasta” Recipe | Co+op

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Try this fresh delicious twist on pesto pasta, featuring zucchini “noodles” and almond-basil pesto. 

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Ingredients

  • 1/3 cup unsalted almonds
  • 1/2 cup olive oil
  • 6 to 8 cloves of garlic, peeled
  • 3 packed cups fresh basil leaves, stems removed
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 tablespoon lemon juice
  • 3 pounds zucchini
  • 1 cup halved cherry tomatoes
  • Salt and black pepper to taste

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