Sexy Pan-seared Cauliflower with Brown Butter and Truffle Oil recipe | PCC Community Markets
Sear crispy cauliflower slices in truffle oil and butter, then drizzle with pine nut and garlic topping; garnish with basil and cheese for a flavorful side dish.
Ingredients
- 1 head white cauliflower
- 1 head orange cauliflower
- 3 tablespoons butter (divided)
- 1/2 teaspoon truffle oil
- Sea salt, to taste
- 1/2 cup pine nuts
- 2 to 3 cloves garlic, minced
- Juice of 1/2 lemon
- Freshly ground pepper, to taste
- Chiffonade basil leaves for garnish
- Freshly grated Parmigiana, Romano, Manchego or your favorite semi-firm cheese for garnish
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