Tuna Dijon Brochettes Recipe - Delicious Seafood Skewers
Impress your guests with this delicious Tuna Dijon Brochettes recipe, featuring juicy tuna, Dijon mustard, mushrooms, red pepper, zucchini, pineapple, and cherry tomatoes. Sprinkled with salt and...
Ingredients
- 8 oz (227 g) of tuna , cut into 6 equal chunks
- 1 tbsp of dijon mustard
- 4 mushrooms
- 4 squares of red pepper , each measuring 1 inch
- 4 slices of zucchini , each measuring 0.25 inch thick
- 4 chunks of fresh, peeled pineapple , each measuring 1 inch
- 4 medium cherry tomatoes
- salt and pepper
- nonstick cooking spray
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