Vegan Doner Kebab | Vegan Kebab Recipe

Name: Vegan Doner Kebab | Vegan Kebab Recipe
Total time: 25 min
Ingredients: 1 pack Oumph! Kebab Döner Style (or similar); 3 tbsp water; 4 large pita breads; 2 normal-sized tomatoes, roughly chopped; 4 tbsp vegetable oil; 1-2 tsp chilli flakes; 1/2 garlic, minced; Salt and white wine vinegar, to taste; Your favourite kebab veggies, for example: sliced onions, iceberg lettuce, sliced cucumber, shredded red cabbage, sliced chillies and/or pickled chillies.; 200ml plant-based yoghurt; 2-3 tbsp vegetable oil; 1 tsp ground cumin; 1/2 clove of garlic, minced; Freshly squeezed lemon juice and salt, to taste

veganuary.com

This mouth-watering vegan doner kebab recipe is the perfect dish for vegans and omnivores alike! Get the recipe here.

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Ingredients

1 pack Oumph! Kebab Döner Style (or similar)
3 tbsp water
4 large pita breads
2 normal-sized tomatoes, roughly chopped
4 tbsp vegetable oil
1-2 tsp chilli flakes
1/2 garlic, minced
Salt and white wine vinegar, to taste
Your favourite kebab veggies, for example: sliced onions, iceberg lettuce, sliced cucumber, shredded red cabbage, sliced chillies and/or pickled chillies.
200ml plant-based yoghurt
2-3 tbsp vegetable oil
1 tsp ground cumin
1/2 clove of garlic, minced
Freshly squeezed lemon juice and salt, to taste