Coconut Pancakes | Recipes | Blue Dragon
These light pancakes are a favourite sweet, street food sold by the hawkers in Bangkok.
Ingredients
- 75g plain flour
- 60ml rice flour
- 45ml caster sugar
- 50g desiccated coconut, for decoration
- 1 egg
- 275ml Blue Dragon Coconut Milk
- Some vegetable oil, for frying
- Some lime wedges and honey, to serve
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