North Carolina Cheese Biscuits | America's Test Kitchen

Ingredients

• 8 ounces (227 grams) yellow sharp cheddar cheese, shredded (2 cups)
• 3 1/2 cups (17 1/2 ounces/496 grams) all-purpose flour, divided
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 tablespoons unsalted butter, cut into 1/4-inch pieces and chilled, plus 2 tablespoons melted
• 1 1/2 cups buttermilk