Bacardí Rum Punch Recipe | SideChef
This punch is so not your punch from yesteryear - though we do promise it's just as fun as delicious. A favorite aperitif in the Caribbean, an ice-cold rum punc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 fluid ounce BACARDÍ® Superior Rum
- 1/2 fluid ounce BACARDÍ® Dark Rum
- 1/4 fluid ounce Grenadine Syrup
- 1/2 Orange
- 1 fluid ounce Pineapple Juice
- 1/2 fluid ounce Cranberry Juice
- as needed Ice
- to taste Lemon
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