Lamb cutlets with baby potatoes and broccoli | Rainbow Cooking
This dish is not traditional at all, but rather a fusion of South African and Italian flavours
Ingredients
- 2 to 3 lamb cutlets per person
- 3 to 4 baby potatoes per person
- 2 to 3 broccoli stems per person
- Green, yellow and red capsicum (sweet bell peppers)
- Olive oil
- Balsamic vinegar
- Crushed garlic
- Coriander (fresh is best, but the dried and ground coriander will work too)
- Lemon juice
- Cream or mayonnaise
- Parmesan cheese, grated
- Black pepper and coarse salt
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