Lamb Cutlets with Parsnip Mash and Zucchini Salad
Lamb cutlets paired with parsnip mash and zucchini salad for a delicious and easy dinner. Serves 4, cooks in 45 minutes. Perfect weeknight meal!
Ingredients
- 4 potatoes, chopped coarsely
- 2 parsnips, chopped coarsely
- 1 cup (250ml) skim milk, warmed
- 2 teaspoon olive oil
- 2 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 2 tablespoon flaked parmesan
- 2 green zucchini, cut into ribbons
- 2 yellow zucchini, cut into ribbons
- 80 gram baby rocket leaves (arugula)
- 8 french-trimmed lamb cutlets
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